Restaurant Manager - JEDDAH
المنشأة : شركه الوطنية المتطورة للخدمات الغذائية
المؤهل التعليمى : دبلوم
التخصص :
سنوات الخبرة : لا يشترط وجود خبرة
مقر العمل : جدة
الحى : جده
اخر تحديث : منذ 9 أشهر
ساعات العمل : 9ساعات
الوظائف الشاغرة : 1
الراتب : الراتب بعد المقابلة الشخصية
عدد المتقدمين : 24
تم مشاهدتها : 302
مهام الوظيفة

Job Description

  • Hire, train, and supervise restaurant employees
  • Create staff schedule to ensure appropriate staffing
  • Track stock levels of food, supplies, and equipment, forecast needs, and oversee ordering as necessary
  • Take ownership of budgets and cost control methods to minimize expenses
  • Address customer needs, comments, and complaints
  • Adhere to and enforce employee compliance with health, safety, and sanitation standards
  • Provide restaurant attendant report
  • Ensure all employees are working within outlined operating standards
  • Report on financial performance, inventory, and personnel
  • Coordinating daily restaurant management operations
  • Appraise staff performance and provide feedback to improve productivity

Implement policies and protocols that will maintain future restaurant operations

المميزات
شروط الوظيفة

Skills

  • High school diploma required; Bachelor's degree in Hospitality preferred
  • 2-4 years of food and beverage service industry experience required
  • Ability to obtain and maintain a food handler certification card
  • Working knowledge of general restaurant operations, including personnel management, food planning and preparation, purchasing, sanitation and health codes, and security
  • Strong interpersonal and communication skills
  • Excellent leaderships skills
  • Demonstrated ability to manage operating costs in accordance with budgets
  • Comfortable setting priorities and delegating tasks as needed
  • Extremely organized and detail-oriented
نبذة عن المنشآة

Specialized in managing restaurants and delivering food services by offering the customers a place to celebrate special moments and ambiance in middle east