Job Description

• Hire, train, and supervise restaurant employees
• Create staff schedule to ensure appropriate staffing
• Track stock levels of food, supplies, and equipment, forecast needs, and oversee ordering as necessary
• Take ownership of budgets and cost control methods to minimize expenses
• Address customer needs, comments, and complaints
• Adhere to and enforce employee compliance with health, safety, and sanitation standards
• Provide restaurant attendant report
• Ensure all employees are working within outlined operating standards
• Report on financial performance, inventory, and personnel
• Coordinating daily restaurant management operations
• Appraise staff performance and provide feedback to improve productivity

Implement policies and protocols that will maintain future restaurant operations