Provide staff with necessary breaks

Conduct weekly site inspection of all SECS facilities to identify any issues leaks, stuck doors, missing ceiling panels, burnt out light bulbs and makes arrangements with other departments to have issues corrected

Plan and execute catered events as needed, from start to finish

May perform final food garnishing tasks prior to serving

May provide tableside or serving line services such as, ladle soup, toss salads, portion pies and desserts

May assist coworkers during staffing shortages

Determines when and whether to call employees in to cover staffing needs (ex

To assist in the preparation and service of food and drink

To direct and supervise a small team of Catering Assistants in their day to day duties

• To provide efficient counter service, ensuring the presentation of food is maintained to the highest standard, adhering to portion control guidelines