POSITION:    COMMI
REPORTS TO:    CHEF DE PASTRY DEPARTMENT:    PASTRY / BAKERY
 JOB SUMMARY:
The Commis III chef will be assisting the Commis II and Commis I chefs as well as other kitchen employees in food production. Assisting kitchen staff in maintaining high cuisine standards for function clients as well as delegates. You will be also responsible for assisting CDP in cooking and then ensuring that all stations are clean.

• POSITION:    Customer Service Crew 

REPORTS TO:    Supervisor Showroom
 JOB SUMMARY:

Cashier responsibilities include receiving payments and issuing receipts, gift-wrapping packages, and keeping track of all cash and credit transactions. To be successful in this role, you should have previous experience in a customer service position and good knowledge of how cash registers operate. You should also be available to take evening and weekend shifts occasionally. Ultimately, you’ll ensure all transactions run smoothly and will help us maximize customer satisfaction. and other tasks as per instructions his manager.