· Execute the opening process and following the opening procedure to ensure the restaurant readiness to receiving customers.
· Execute the basic preparations and storage of various products and ensure the correct bar level for each shift.
· Assist the barman in preparation of the drinks and beverages ordered by the customers in line with the quality standards.
· Prepare the basic ingredients of the operations (i.e. vegetable, fruits and fridge fillings).
· Receive the orders from the warehouse (the kitchen warehouse or main warehouse) in timely and organized manner.
· Support the barman in the inventory management of the bar items to ensure proper supply levels of the different menu items.
· Execute the hygiene and cleanliness daily routine (opening and closing) of the bar area.
· Execute the bar closing routine and making sure that all the tasks have been handled properly.
· Ensure proper hygiene, maintenance, and cleanliness of the bar area.
- Saudi Nationality
- Good English
- Desire to working in the bar