Welcomes customers by determining their coffee interests and needs.

Educates customers by presenting and explaining the coffee drink menu, answering questions.

Prepares and sells coffee drinks by following prescribed recipes and preparation techniques for coffee drinks as per UFC Standards, such as, expresso, café latte, and cappuccino.

Maintains bar inventories 

Keeps equipment operating by following operating instructions; troubleshooting breakdowns; maintaining supplies; performing preventive maintenance; calling for repairs.

Maintains safe and healthy work environment by following organization standards and sanitation regulations.

Improves quality results by studying, evaluating, and redesigning processes; implementing changes; maintaining and improving the appearance of the store and coffee bar.

Perform additional duties as needed.