Greet customers who enter the restaurant and answer phone calls from customers.

process cash, check, and credit card payments using cash registers and digital systems.

Accommodate Store, restaurant, and aggregator orders efficiently & actively.

responds to customer inquiries, feedback, and questions, resolving issues where possible and referring customers to managers as needed.

use various selling techniques to suggest additional purchases and upsell to customers.

keep work areas, such as food preparation areas, and customer areas clean and organized.

Stocks work and customer areas with needed supplies, such as napkins, condiments, and cleaning supplies, and notify management when inventory levels begin to run low.

Make sure that all products, standees, and counter chillers are stocked well, organized with yummy and mesmerizing products taking in consideration the “FIFO” rule to maintain fresh ingredients.

assist with food prep and cooking to fill customer orders.

Perform additional duties as needed.

serve food to customers.